Steam Carrots, Drain Water & Add Honey & Spices. Ingredients Campbell’s Gold Garlic Honey Organic Curry Powder Organic Turmeric A Family favourite started by Auntie Judy of Campbell’s Gold. Curry Carrots has become a staple here at the Campbell Farm. Once you try, you can’t eat carrots any other way! Try some and tag us #findingusinms always looking for different ways to eat our carrots!